Maintaining taste, nutritional, and aesthetic qualities of food

High resistance to moisture, air, and fats

Ideal for portioning fish, meat, cheese slices and pastries

Storage both in room temperature, as well as a refrigerator or freezer


  • for the food sector (for direct contact with food)
  • for non-food products

Compliance with restrictive norms concerning products that come in contact with food, most recognized certificate in the industry – BRC/IoP (British Retail Consortium and Institute of Packaging)

Laminated sheets for tray production

Trays dedicated to use in high temperatures (180-200 degrees)

Trays with or without printing

Trays with metallic or non-metallic lamination (Metal Free)

Trays with multicolor or transparent lamination

Trays based on recycled paper and virgin fibers with PET or BOPP lamination

Tacki skin

are characterized by reduced plastic content with maintenance of special barrier properties. A carton printed on both sides is the base of the tray. Its upper part is additionally laminated with a special foil which may be suitable for contact with food.




Zgoda email
Zgoda email