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Conical trays
for the food industry

Alternative
to non-green
plastic packaging

Custom, glued
designs tailored
to the product specifics

Possibility
of double-sided
printing in full colour range

Hydrophobic
and lyophobic barrier
for extended packaging life

FEATURES

  • alternative to popular PP/PET trays
  • solution aligned with sustainable development
  • custom made, tailored to the market
  • guaranteed safety in contact with food
  • barrier for protecting the tray against grease and moisture
  • possibility of double-sided printing
  • highly aesthetic packaging
  • product suitable for recycling

Made for food producers in mind

Cardboard spatial NataBox trays are a solution for producers looking for better, more ecological, and safe alternatives to their products. The surface of the trays is covered with a special lipoic and hydrophobic barrier, thanks to which they retain their full functionality and offer the possibility of storing moist or greasy products.


a solution in line with the company’s sustainable development policy


replacement for non-ecological plastic packaging


individual projects tailored to a given market


food contact safety guaranteed


a barrier protecting the tray from grease and water


possibility of printing on both sides


recyclable product

AN ECOLOGICAL CHOICE

Cardboard natabox spatial trays are made of recyclable material and perfectly fit into the idea of sustainable development. They allow you to achieve business goals with full responsibility for nature and future generations.

 

fruit & vegetable

bakery & confectionery

fast food & take away

The trays are resistant to high and low temperatures (application: frozen and heat-treatable products, e.g. baking).

The trays can be made on solid cardboard with a grammage of 200 to 500 g/m2 and on corrugated cardboard up to a thickness of 1.5 mm.

FULL FUNCTIONALITY

Changing the raw material from plastic to solid cardboard guarantees that all the functionality of the original tray is preserved. NataBox trays are characterized by:

  • non-penetration of fats and water through its surface,
  • durability of the structure (glued tabs),
  • perfect protection of the food product.

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contact

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